Asparagus Casserole

Name: Asparagus Casserole
Ingredients: 1 (No. 2) can asparagus, drained (reserve liquid); 1 can cream of mushroom soup; 1 can sliced water chestnuts; 12 saltine crackers, crumbled; 1/2 stick butter

5 ingredients

5 steps

Ingredients

1 (No. 2) can asparagus, drained (reserve liquid)
1 can cream of mushroom soup
1 can sliced water chestnuts
12 saltine crackers, crumbled
1/2 stick butter

Directions

1

In a casserole dish, place half of the asparagus in bottom of dish.
2

Layer half of chestnuts and half of crumbs.
3

Dot with half of butter.
4

Pour half of soup, thinned with liquid from asparagus. Repeat layers, ending with crumbs on top.
5

Bake at 350° for 30 minutes.

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