Asparagus Casserole

7 ingredients
5 steps

Ingredients

  • 5 medium potatoes, thinly sliced
  • 2 onions, diced
  • 1 1/4 lb. asparagus, diced
  • 1/2 c. milk
  • 1/4 c. butter
  • salt and pepper to taste
  • 4 slices cheese

Directions

  1. 1
    In a large casserole dish, combine potatoes, onions and asparagus.
  2. 2
    Add milk.
  3. 3
    Dot with butter and salt and pepper to taste.
  4. 4
    Cover and bake at 350° for 45 to 60 minutes.
  5. 5
    Immediately before serving, lay cheese on top and let it melt slightly.

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