Asparagus Casserole

4 ingredients
6 steps

Ingredients

  • 1 can asparagus
  • 1 pkg. Velveeta cheese (small size)
  • 2 hard-boiled eggs
  • 4 or 6 saltine crackers

Directions

  1. 1
    Melt cheese in asparagus liquid.
  2. 2
    Place asparagus in casserole dish.
  3. 3
    Slice eggs and place on asparagus.
  4. 4
    Crumble crackers on top.
  5. 5
    Pour liquid over these ingredients.
  6. 6
    Place in 350° oven until hot.

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