Asparagus Casserole

Directions

1. 1
   Melt margarine.
2. 2
   Add flour, mustard and soup.
3. 3
   Cook until thick.
4. 4
   Drain vegetables.
5. 5
   In a 2-quart casserole, layer asparagus, peas and eggs.
6. 6
   Pour sauce over this.
7. 7
   Saute 2 tablespoons margarine and bread crumbs to light brown.
8. 8
   Place on top of casserole and sprinkle on cheese.
9. 9
   Bake at 350° for 30 minutes.