Asparagus Casserole

Name: Asparagus Casserole
Ingredients: 2 (10. 5 oz.) cans asparagus (whole or cut in spears); 2 c. grated cheese; 2 c. cracker crumbs; 1 stick butter or margarine; 1/2 c. milk; 2 Tbsp. cornstarch; sliced or slivered almonds

7 ingredients

4 steps

Ingredients

2 (10. 5 oz.) cans asparagus (whole or cut in spears)
2 c. grated cheese
2 c. cracker crumbs
1 stick butter or margarine
1/2 c. milk
2 Tbsp. cornstarch
sliced or slivered almonds

Directions

1

Drain liquid from asparagus into a saucepan; add 1/2 stick butter.
2

Heat.
3

Make a paste of milk and cornstarch.
4

Add to hot liquid.

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