Asparagus Casserole

7 ingredients
4 steps

Ingredients

  • 1 can asparagus spears, drained
  • 1 can cream of mushroom soup (undiluted)
  • 1 can water chestnuts, sliced and drained (save juice and add to soup)
  • 1 can LeSueur green peas, drained
  • melted butter
  • sharp cheese, grated
  • bread slices

Directions

  1. 1
    Arrange asparagus spears in bottom of casserole.
  2. 2
    Mix soup and juice from water chestnuts.
  3. 3
    Add water chestnuts and green peas and mix well.
  4. 4
    Pour this mixture over the asparagus in baking dish.

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