Asparagus Casserole

5 ingredients
6 steps

Ingredients

  • 2 cans asparagus, drained
  • 1 can cream of mushroom soup
  • 1 lb. Cheddar cheese
  • 1 1/2 sticks butter
  • 1 stack crackers

Directions

  1. 1
    Layer bottom of casserole dish with asparagus.
  2. 2
    Spread cream of mushroom soup over asparagus.
  3. 3
    Add cheese.
  4. 4
    Melt butter and mix with crumbled crackers.
  5. 5
    Place on the cheese layer.
  6. 6
    Bake at 300° for 30 minutes.

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