Asparagus Casserole

4 ingredients
5 steps

Ingredients

  • 1 can asparagus tips, drained, but reserve juice
  • 1 can cream of mushroom soup
  • Ritz crackers, crushed
  • grated sharp cheese

Directions

  1. 1
    Put
  2. 2
    layers of asparagus in bottom of greased casserole dish. Sprinkle cracker crumbs over asparagus; sprinkle cheese over crackers.
  3. 3
    Continue until all asparagus is used.
  4. 4
    Mix 1/2 can asparagus water to mushroom soup; pour over asparagus. Top with crackers and cheese.
  5. 5
    Bake at 350° to 375° about 25 to 30 minutes.

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