Asparagus Casserole

6 ingredients
8 steps

Ingredients

  • 3 hard-boiled eggs
  • 1 can Campbell's mushroom soup
  • 1 can asparagus
  • 1 c. grated New York sharp cheese
  • 1 1/4 tubes Ritz crackers
  • juice from asparagus plus enough milk to fill soup can

Directions

  1. 1
    Crush crackers.
  2. 2
    Rub a 2-quart flat casserole dish with margarine.
  3. 3
    Layer half of asparagus, cut eggs and cheese.
  4. 4
    Pour 1/2 of soup mixture over layer.
  5. 5
    Repeat process.
  6. 6
    Top with a few crumbs.
  7. 7
    Dot with margarine.
  8. 8
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

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