Asparagus Casserole

6 ingredients
8 steps

Ingredients

  • 3 hard-boiled eggs
  • 1 can Campbell's mushroom soup
  • 1 can asparagus
  • 1 c. grated New York sharp cheese
  • 1 1/4 tubes Ritz crackers
  • juice from asparagus plus enough milk to fill soup can

Directions

  1. 1
    Crush crackers.
  2. 2
    Rub a 2-quart flat casserole dish with margarine.
  3. 3
    Layer half of asparagus, cut eggs and cheese.
  4. 4
    Pour 1/2 of soup mixture over layer.
  5. 5
    Repeat process.
  6. 6
    Top with a few crumbs.
  7. 7
    Dot with margarine.
  8. 8
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1
Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)

Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)

Campbell's

C

Campbell's soup cream mushroom-low sodium

B NOVA 4

Campbell's cream of chicken

Campbell's

NOVA 4

More Recipes to Try

Italian Seven Layer Cookies

10 ingredients

Crock Pot Beer And Cheese Soup

9 ingredients

Almond Lip Gloss

4 ingredients

Peanut Butter Marshmallow Treats

6 ingredients

Easy Italian Tomato Zucchini

12 ingredients

Caramelized Onion And Potato Soup

4 ingredients

Creamy Potato Salad

16 ingredients

Delicata Squash Pie

9 ingredients

Sweet-Hot Asian Noodle Bowl

14 ingredients

Heather'S Stir-Fry Sauce

5 ingredients

Lazy Vegetable Pork Chop Bake

11 ingredients

Classic Cream Scones

10 ingredients