Asparagus Casserole

4 ingredients
9 steps

Ingredients

  • 1 (14 1/2 ounce) can asparagus spears (undrained)
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1/2 cup milk
  • cheese nips (Crushed or whole)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Layer bottom of casserole dish with Cheese Nips (crushed or whole).
  3. 3
    In separate bowl mix Celery Soup and Milk together until smooth.
  4. 4
    Add the can of Asparagus to Soup mixture and stir together.(if using whole Spears,cut into bite size).
  5. 5
    Carefully pour in casserole dish over Crackers.
  6. 6
    Top with more Cheese Nips Crackers.
  7. 7
    Dot with a little butter or margarine and sprinkle fresh black pepper on top.
  8. 8
    Bake until brown and bubbly.
  9. 9
    ENJOY!

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