Asparagus Casserole
4 ingredients
9 steps
Ingredients
- 1 (14 1/2 ounce) can asparagus spears (undrained)
- 1 (10 3/4 ounce) can cream of celery soup
- 1/2 cup milk
- cheese nips (Crushed or whole)
Directions
-
1Preheat oven to 350.
-
2Layer bottom of casserole dish with Cheese Nips (crushed or whole).
-
3In separate bowl mix Celery Soup and Milk together until smooth.
-
4Add the can of Asparagus to Soup mixture and stir together.(if using whole Spears,cut into bite size).
-
5Carefully pour in casserole dish over Crackers.
-
6Top with more Cheese Nips Crackers.
-
7Dot with a little butter or margarine and sprinkle fresh black pepper on top.
-
8Bake until brown and bubbly.
-
9ENJOY!
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