Asparagus Casserole

7 ingredients
5 steps

Ingredients

  • 2 cans asparagus
  • 2 cans cream of celery soup
  • 4 eggs, harboiled and chopped
  • 1 12 cups grated cheddar cheese
  • 1 cup breadcrumbs
  • Tabasco sauce, to taste
  • salt and pepper, to taste

Directions

  1. 1
    Drain asparagas and retain 4 tablespoons of the liquid.
  2. 2
    Dilute the soup with the reserved liquid.
  3. 3
    In medium greased casserole, make layers as follows: 1 can asparagas, 1 can diluted soup, 1/2 chopped eggs, 1/2 grated cheese, Tabasco, salt and pepper.
  4. 4
    Repeat, top with bread crumbs.
  5. 5
    Bake, uncovered, at 350 degrees for 45 minutes.

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