Asparagus Casserole

6 ingredients
5 steps

Ingredients

  • 1 can asparagus tips
  • 1 can mushroom soup
  • 1/2 lb. cheese
  • 4 hard-boiled eggs
  • 12 saltine crackers
  • 1 c. milk

Directions

  1. 1
    Cut eggs and asparagus into pieces.
  2. 2
    Crumble 3 crackers in casserole.
  3. 3
    Add all ingredients in layers with crackers and cheese on top.
  4. 4
    Add milk and asparagus juice.
  5. 5
    Bake 30 minutes at 350°.

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