Asparagus Casserole

Directions

1. 1
   Melt 2 tablespoons margarine; blend in flour, salt and pepper. Add milk all at once; cook, stirring constantly until mixture thickens and bubbles.
2. 2
   Arrange half the cooked asparagus and all the egg slices in bottom of 8 x 8 x 2-inch baking dish.
3. 3
   Add half the white sauce.
4. 4
   Top with remaining asparagus and sauce.
5. 5
   Toss crumbs with margarine; sprinkle atop sauce.
6. 6
   Bake in moderate oven at 350° for 30 to 35 minutes or until heated through.
7. 7
   Serves 6.