Asparagus Casserole

5 ingredients
6 steps

Ingredients

  • 1 (No. 2) can asparagus tips
  • 2 boiled eggs
  • 1/3 lb. sharp cheese
  • 1 can undiluted mushroom soup (I use cream of asparagus now)
  • cracker crumbs

Directions

  1. 1
    Place layer of asparagus tips in casserole dish.
  2. 2
    Cover with 1 sliced egg and 1/8 pound grated cheese.
  3. 3
    Use remaining asparagus, egg and cheese in the same manner.
  4. 4
    Top with the can of mushroom soup.
  5. 5
    Place cracker crumbs on top.
  6. 6
    Bake in 350° oven for 30 minutes.

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