Asparagus Casserole

6 ingredients
4 steps

Ingredients

  • asparagus tips
  • 1 can cream of mushroom soup
  • 1/2 lb. pasteurized cheese
  • 2 Tbsp. flour
  • 1/2 stick butter
  • cracker crumbs soaked in oil

Directions

  1. 1
    Combine juice from can of asparagus with mushroom soup and flour in casserole dish.
  2. 2
    Spread asparagus over this.
  3. 3
    Cut up cheese in slices and place on top.
  4. 4
    Sprinkle with bits of butter. Put cracker crumbs on top and bake 45 minutes in 325° oven.

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