Asparagus Casserole

Name: Asparagus Casserole
Ingredients: 2 cans all-green asparagus, drained; 2 Tbsp. margarine; 1/2 tsp. salt; 1 large can Pet milk; 4 hard-cooked eggs, chopped; 2 c. cracker crumbs; 2 Tbsp. cornstarch or flour; 1/4 tsp. black pepper; 3/4 c. grated Cheddar cheese

9 ingredients

6 steps

Ingredients

2 cans all-green asparagus, drained
2 Tbsp. margarine
1/2 tsp. salt
1 large can Pet milk
4 hard-cooked eggs, chopped
2 c. cracker crumbs
2 Tbsp. cornstarch or flour
1/4 tsp. black pepper
3/4 c. grated Cheddar cheese

Directions

1

Make cheese sauce by melting margarine in saucepan.
2

Add flour or cornstarch to make smooth paste.
3

Add salt and pepper.
4

Remove from heat and add liquid from drained asparagus and also Pet milk, stirring until smooth.
5

Place back on medium heat, stirring constantly, until slightly thickened.
6

Add grated cheese and stir until cheese is melted.

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