Asparagus Casserole

4 ingredients
6 steps

Ingredients

  • 1 thin layer Ritz cracker crumbs to cover 9 x 13-inch dish
  • 3 (10 1/2 oz.) cans asparagus
  • 2 cans mushroom soup, diluted with 1 can milk
  • 1/2 lb. Cheddar cheese, grated

Directions

  1. 1
    Put thin layer of cracker crumbs in buttered dish.
  2. 2
    Cover with asparagus.
  3. 3
    Then pour soup mixture over this.
  4. 4
    Top with grated cheese.
  5. 5
    Heat oven to 375°.
  6. 6
    Put casserole in oven and turn oven to 300°; bake 20 minutes.

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