Asparagus Cheese Casserole

10 ingredients
9 steps

Ingredients

  • 1 Tbsp. chopped onion
  • 3 Tbsp. butter, melted
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/2 tsp. salt
  • dash of pepper
  • 1 c. shredded Cheddar cheese (4 oz.)
  • 2 c. canned asparagus, drained
  • 3 hard-cooked eggs, sliced
  • 1 c. buttered bread crumbs or grated Parmesan cheese

Directions

  1. 1
    Saute onion in butter until tender.
  2. 2
    Blend in flour.
  3. 3
    Add milk slowly, stirring constantly and cook until mixture thickens.
  4. 4
    Add salt, pepper and cheese and mix well.
  5. 5
    Alternate layers of asparagus with egg slices in a buttered casserole.
  6. 6
    Cover with cheese sauce.
  7. 7
    Top with buttered crumbs or Parmesan cheese.
  8. 8
    Bake at 350° for 25 minutes.
  9. 9
    Yield: 6 to 8 servings.

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