Asparagus Chicken

8 ingredients
7 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 (15 ounce) can asparagus spears, drained
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon lemon juice
  • 1/3 cup oil
  • pepper

Directions

  1. 1
    Cut chicken into bite sized pieces.
  2. 2
    Sprinkle chicken with pepper.
  3. 3
    Cook chicken in hot oil till white, about 10 minutes then drain.
  4. 4
    Put asparagus in medium sized baking dish.
  5. 5
    Mix soup, lemon juice, mayo and chicken and pour onto asparagus.
  6. 6
    Top with cheese.
  7. 7
    Cover and bake at 375°F for 30 minutes or untill bubbly.

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