Asparagus Chicken

7 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 300 g asparagus spears
  • 300 g condensed cream of asparagus soup
  • 2 tablespoons mayonnaise
  • 2 tablespoons salad cream
  • 4 tablespoons single cream
  • 2 teaspoons curry powder

Directions

  1. 1
    Brown chicken.
  2. 2
    Put in a shallow baking dish with the tin of drained asparagus tips.
  3. 3
    Mix together the soup with two tablespoons mayonnaise, 2 tablespoons salad cream, 4 tablespoons of single cream and 2 teaspoons of curry powder.
  4. 4
    Pour over the chicken breasts.
  5. 5
    Sprinkle with cheese and bake at 190c/375/f/gas5 until the chicken is cooked and the cheese is golden.

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