Asparagus Chicken & Almonds
10 ingredients
6 steps
Ingredients
- 1 lb boneless chicken breast, cut in thin strips
- 1 tablespoon oil
- 1 teaspoon ginger
- 1/4 cup blanched almond
- 2 cups frozen stir fry vegetables, thawed
- 1/2 cup chicken stock
- 1 tablespoon sherry wine
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 3/4 lb canned asparagus, drained
Directions
-
1Heat oil in a heavy nonstick skillet or wok over medium high heat.
-
2Saute chicken 3 to 5 minutes until golden.
-
3Stir in ginger, almonds and vegetables and stir fry another 3 to 4 minutes.
-
4Combine stock, sherry, soy sauce and cornstarch in a bowl.
-
5Stir into skillet until bubbling.
-
6Fold in asparagus, reheat and serve immediately.
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