Asparagus Chinese Style

Directions

1. 1
   Snap off the tough stems of asparagus spears.
2. 2
   Cut the stalks into 1/2-inch slices.
3. 3
   Heat oil in a 12-inch skillet, add garlic, salt, and asparagus.
4. 4
   Saute over moderate heat for 2 minutes.
5. 5
   Pour in chicken broth and bring to a boil.
6. 6
   Mix cornstarch, water, and soy sauce.
7. 7
   Add to asparagus, stir and bring to a boil again.
8. 8
   Stir for 1 minute, add pepper and serve at once.
9. 9
   Serves 4.