Asparagus Cilantro Thyme Soup
13 ingredients
6 steps
Ingredients
- 2 cups chopped asparagus
- 1 cup chopped leeks
- 1 cup chopped celery
- 3 cups chicken or vegetable stock
- 3 garlic cloves, chopped
- 1 tablespoon tamari or soy
- 1 teaspoon lemon thyme (off stems)
- 1/2 teaspoon cumin
- 1/4 cup cilantro
- 1 tablespoon butter or oil
- 1 tablespoon olive oil
- dollop of greek yogurt or creme fraiche
- lime wedge
Directions
-
1melt butter w/oil in a pot and add garlic, leeks, celery and asparagus
-
2let vegetables wilt over medium heat for about 15 minutes
-
3Add stock to vegetables and bring to a boil. Simmer to soften for about 20 minutes.
-
4Add thyme, cumin and tamari and simmer for another 5 minutes.
-
5Blend with an immersion blender or pour in a blender. Right before blending, add the cilantro.
-
6Top with a dollop of creme fraiche or greek yogurt and a squeeze of lime.
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