Asparagus Cilantro Thyme Soup

13 ingredients
6 steps

Ingredients

  • 2 cups chopped asparagus
  • 1 cup chopped leeks
  • 1 cup chopped celery
  • 3 cups chicken or vegetable stock
  • 3 garlic cloves, chopped
  • 1 tablespoon tamari or soy
  • 1 teaspoon lemon thyme (off stems)
  • 1/2 teaspoon cumin
  • 1/4 cup cilantro
  • 1 tablespoon butter or oil
  • 1 tablespoon olive oil
  • dollop of greek yogurt or creme fraiche
  • lime wedge

Directions

  1. 1
    melt butter w/oil in a pot and add garlic, leeks, celery and asparagus
  2. 2
    let vegetables wilt over medium heat for about 15 minutes
  3. 3
    Add stock to vegetables and bring to a boil. Simmer to soften for about 20 minutes.
  4. 4
    Add thyme, cumin and tamari and simmer for another 5 minutes.
  5. 5
    Blend with an immersion blender or pour in a blender. Right before blending, add the cilantro.
  6. 6
    Top with a dollop of creme fraiche or greek yogurt and a squeeze of lime.

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