Asparagus Delight

7 ingredients
5 steps

Ingredients

  • 2 (15 oz.) cans asparagus spears
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. all-purpose flour
  • 1 c. milk
  • salt and pepper to taste
  • 2 (3 oz.) cans mushroom stems and pieces, drained
  • 2 Tbsp. fine, dry breadcrumbs

Directions

  1. 1
    Drain asparagus, reserving 1 cup liquid; set aside.
  2. 2
    Melt butter in heavy saucepan over low heat; add flour, stirring until smooth.
  3. 3
    Cook 1 minute, stirring constantly.
  4. 4
    Gradually add 1 cup asparagus liquid and milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  5. 5
    Stir in salt and pepper.

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