Asparagus Dip

5 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can asparagus
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • Worcestershire sauce
  • garlic or onion salt

Directions

  1. 1
    Drain asparagus; puree in blender until smooth.
  2. 2
    Add softened cream cheese and mayonnaise.
  3. 3
    Add Worcestershire sauce and garlic or onion salt to taste.
  4. 4
    Blend until creamy.
  5. 5
    Serve with crackers. Makes 3 cups.

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