Asparagus Farfalles
8 ingredients
9 steps
Ingredients
- 2 cup Uncooked farfalles
- 1 lb Asparagus chopped in 1 inch pcs
- 1/2 cup Sliced orange pepper
- 1 cup Sun dried tomatoes in oil , julienne
- 1/2 cup Chicken broth
- 50 grams Philadelphia
- 1 tbsp Fresh, chopped oregano
- 1 cup Italiano grated cheese
Directions
-
1Meanwhile cook pepper and tomatoes in a large pan, on high heat ., until tender but still crispy.
-
2Cook pasta but omit salt.
-
32 minutes before the end, add asparagus to boiling water.
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4Let cook , deain
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5Add pasta ,asparagus, brith, cream cheese and oregano .
-
6Mix well.
-
7Cook while stirring for 5 min or until sauce slightly thickens.
-
8Garnish with shredded cheese.. Cook another 2 min til cheese melts.
-
9( add cooked shrimp or chicken cubes)
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