Asparagus Fromage

9 ingredients
9 steps

Ingredients

  • 2 cans asparagus spears
  • 3 1/2 Tbsp. flour
  • 4 eggs, scrambled
  • 2 c. grated sharp cheese
  • chopped parsley
  • 1/4 lb. butter, less 2 Tbsp.
  • 1 c. evaporated milk
  • 1/2 c. Italian bread crumbs
  • paprika

Directions

  1. 1
    Drain asparagus; reserve 1 cup liquid.
  2. 2
    Melt butter.
  3. 3
    Add flour slowly.
  4. 4
    Add milk and liquid; stir constantly until thick. Add 1 1/2 cups cheese; stir until smooth.
  5. 5
    Add scrambled eggs. Season to taste.
  6. 6
    Pour a layer of sauce in casserole dish.
  7. 7
    Add asparagus and pour remaining sauce on top.
  8. 8
    Combine cheese, crumbs, parsley and paprika; sprinkle on top.
  9. 9
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Spears kosher dill pickles

NOVA 4

Polish dill pickles, spears

NOVA 4

Kosher Dill Spears Pickles

Spartan

C NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

More Recipes to Try

Quick Tuna Casserole

5 ingredients

Coconut Pie(Self Crust)

9 ingredients

M'Jaddara

7 ingredients

Venison Roast

5 ingredients

Peach Cobbler

5 ingredients

Banana Bread

9 ingredients

Peanut Butter Cake

9 ingredients

Chicken And Broccoli Casserole

9 ingredients

Lauren'S Care-A-Lot Candy

4 ingredients

Polly'S Cake

9 ingredients

Baked Hash Browns

7 ingredients

Cream Cheese And Bacon Dip

7 ingredients