Asparagus Ham Bites
7 ingredients
3 steps
Ingredients
- 6 fresh thin asparagus spears
- 6 slices whole wheat bread, crusts removed
- 1 tablespoon olive oil
- 1 tablespoon honey mustard
- 6 thin slices Monterey Jack cheese
- 6 thin slices deli ham
- 1/4 teaspoon paprika
Directions
-
1Trim asparagus to 5-1/4 in. Flatten bread with a rolling pin; brush one side of each slice with oil. Place bread, oiled side down, on an ungreased
-
2. Spread each slice with mustard; top with cheese, ham and asparagus. Roll up tightly and place seam side down.
-
3Bake at 350° for 12-14 minutes or until just crisp. Sprinkle with paprika. Cut each roll into four pieces.
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