Asparagus Ham Lasagna

Name: Asparagus Ham Lasagna
Ingredients: 1 pound fresh asparagus, trimmed; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/3 cups whole milk; Pepper to taste; 5 lasagna noodles, cooked and drained; 1 cup shredded part-skim mozzarella cheese; 1 cup julienned fully cooked ham

10 ingredients

4 steps

Ingredients

1 pound fresh asparagus, trimmed
2 garlic cloves, minced
1/2 teaspoon dried thyme
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/3 cups whole milk
Pepper to taste
5 lasagna noodles, cooked and drained
1 cup shredded part-skim mozzarella cheese
1 cup julienned fully cooked ham

Directions

1

In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain and set aside.
2

In a saucepan over medium heat, saute garlic and thyme in butter. Stir in flour until blended; gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pepper.
3

Cut noodles in half; place four noodles in a greased 11x7-in. baking dish. Layer a third of the white sauce, mozzarella cheese, ham and asparagus over noodles. Top with three noodles and another layer of sauce, cheese, ham and asparagus. Repeat layers.
4

Cover and bake at 350° for 30 minutes or until heated through.

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