Asparagus In Blankets
6 ingredients
6 steps
Ingredients
- 8 to 10 pieces thin sliced white sandwich bread
- 1 (15 oz.) can extra long green asparagus, drained
- 1 c. Hollandaise Sauce
- 1/2 c. shredded Swiss cheese
- 1/4 c. butter, melted
- grated Parmesan cheese
Directions
-
1Trim crusts from bread.
-
2Spread each slice generously with Hollandaise Sauce.
-
3Place 2 asparagus spears diagonally on each slice and sprinkle generously with shredded cheese.
-
4Fold bread diagonally over asparagus and secure with toothpick.
-
5Brush with melted butter and sprinkle with Parmesan cheese.
-
6Bake on a cookie sheet in a preheated 400° oven for 12 minutes.
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