Asparagus In Blankets

6 ingredients
6 steps

Ingredients

  • 8 to 10 pieces thin sliced white sandwich bread
  • 1 (15 oz.) can extra long green asparagus, drained
  • 1 c. Hollandaise Sauce
  • 1/2 c. shredded Swiss cheese
  • 1/4 c. butter, melted
  • grated Parmesan cheese

Directions

  1. 1
    Trim crusts from bread.
  2. 2
    Spread each slice generously with Hollandaise Sauce.
  3. 3
    Place 2 asparagus spears diagonally on each slice and sprinkle generously with shredded cheese.
  4. 4
    Fold bread diagonally over asparagus and secure with toothpick.
  5. 5
    Brush with melted butter and sprinkle with Parmesan cheese.
  6. 6
    Bake on a cookie sheet in a preheated 400° oven for 12 minutes.

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