Asparagus Lasagne

8 ingredients
6 steps

Ingredients

  • 6 lasagne noodles (2 inches wide)
  • 2 cloves garlic, minced
  • 1/2 tsp. thyme, crushed
  • 2 Tbsp. flour
  • 1 1/3 c. milk
  • 1 c. shredded Mozzarella cheese
  • 1 c. cooked chicken or ham
  • 1 (15 oz.) long asparagus spears, drained

Directions

  1. 1
    Cook noodles as shown on package.
  2. 2
    Drain and cut in half, crosswise.
  3. 3
    In pan cook other ingredients, stirring until thickened.
  4. 4
    Season with salt and pepper.
  5. 5
    In buttered Pyrex dish layer 1/3 noodles, sauce, cheese and chicken.
  6. 6
    Repeat layers twice. Bake in oven until cheese is well melted.

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