Asparagus Loaf

7 ingredients
4 steps

Ingredients

  • 1 can asparagus tips or 1 pkg. frozen asparagus, thawed
  • 2 eggs, beaten
  • 1 c. cracker crumbs
  • 2 Tbsp. butter
  • 2 c. hot milk
  • 1 tsp. grated onion
  • 1 tsp. salt

Directions

  1. 1
    Chop asparagus.
  2. 2
    Mix in remaining ingredients.
  3. 3
    Pour into greased casserole or loaf pan.
  4. 4
    Bake at 325° for 45 minutes, or until golden brown.

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