Asparagus Mold

10 ingredients
5 steps

Ingredients

  • 1 small can asparagus, drained and chopped
  • 1 can asparagus soup
  • 1 (3 oz.) + 1 1/2 oz. pkg. lime jello
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1/2 c. mayonnaise
  • 1/2 c. water
  • 3/4 c. diced celery
  • 1/2 c. diced green pepper
  • 1 Tbsp. onion, diced
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Heat soup to a boil; add jello and stir until dissolved.
  2. 2
    Add cream cheese; mix or beat until melted.
  3. 3
    Add mayonnaise and water; stir until blended.
  4. 4
    Stir in rest of ingredients.
  5. 5
    Pour in mold and chill.

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