Asparagus Mold
9 ingredients
5 steps
Ingredients
- 1 can asparagus soup, undiluted
- 1 (3 oz.) box lime Jell-O
- 1/2 c. cold water
- 1/2 c. salad dressing
- 1 (8 oz.) cream cheese, at room temperature
- 3/4 c. chopped celery
- 1/2 c. green peppers, chopped
- 1/2 c. chopped nut meats
- 1 Tbsp. chopped onion
Directions
-
1Bring soup to boil and stir in Jell-O.
-
2Remove from heat and add cheese and onion; mix together.
-
3Add water and salad dressing and mix well.
-
4Then stir in green peppers, nuts and celery.
-
5Pour into mold and chill until set up.
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