Asparagus Nibbles

Directions

1. 1
   Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath.
2. 2
   Dry them with paper towels.
3. 3
   Wrap a slice of ham around each of the asparagus, leaving the tips showing.
4. 4
   Serve with lemon wedges and sprinkle with black pepper.