Asparagus Omelet

Name: Asparagus Omelet
Ingredients: 3 tablespoons olive oil, or as needed; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 pound ham steak, cut into small pieces; 1 teaspoon garlic salt; 5 large eggs; 4 asparagus spears, chopped; 2 tablespoons milk (optional); 2 slices Provolone cheese

9 ingredients

2 steps

Ingredients

3 tablespoons olive oil, or as needed
1/4 cup chopped onion
1/4 cup chopped green pepper
1 pound ham steak, cut into small pieces
1 teaspoon garlic salt
5 large eggs
4 asparagus spears, chopped
2 tablespoons milk (optional)
2 slices Provolone cheese

Directions

1

Heat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.
2

Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.

Products Matching These Ingredients

Mct Oil Powder

Opportuniteas

D NOVA 4

Green Tea

Lagg's

NOVA 1

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Huile d'Olive Extra Vierge Bio

Kazidomi

sage and red onion stuffing mix

More Recipes to Try

Liver Sausage Recipe

3 ingredients

Pizza di Ricotta Ricotta Pie with Potato Crust

8 ingredients

Kick'N chicken and noodles

11 ingredients

Aubergine Salad With Tahina Recipe

6 ingredients

Blueberry-Limoncello Cooler

5 ingredients

Blackberry Bavarian Recipe

4 ingredients

Pain Perdu with Blueberries and Orange

15 ingredients

lemon olive oil cake