Asparagus Omelet
10 ingredients
1 steps
Ingredients
- asparagus, omelet
- 2 eggs
- 1 pat butter
- 4 -5 asparagus spears
- minced fresh basil leaf
- 1 sprig Italian parsley
- 1 inch finely minced garlic scape (optional)
- 1 tablespoon yogurt
- salt and coarse black pepper
- 1 drop Tabasco sauce or 1 drop any legal red pepper hot sauce
Directions
-
1["Break ends from asparagus and steam 5-7 minutes.", "Drain and set aside.", "Heat 6\" pan and add butter.""
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