Asparagus Pasta

15 ingredients
8 steps

Ingredients

  • 1 c. sliced fresh mushrooms
  • 1/2 c. chopped green onions
  • 4 cloves garlic, minced
  • 1/2 c. olives, wedges
  • 1 c. diced tomato (fresh or canned), drained
  • 2 c. cooked asparagus (tips and center cuts only)
  • 1 1/2 c. chicken stock
  • 1/2 c. Marsala wine
  • cornstarch and water in equal amounts
  • 1 Tbsp. Italian seasoning
  • 16 oz. pasta (fusilli)
  • Romano grated cheese
  • 1/3 c. olive oil
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    In a large skillet, over high heat, saute the mushrooms, green onion and garlic in the olive oil until tender.
  2. 2
    Add the olives and tomatoes.
  3. 3
    Heat thoroughly.
  4. 4
    Add cooked asparagus and dry spices, stirring constantly.
  5. 5
    Add Marsala wine to flashpoint, then add chicken stock.
  6. 6
    Add cornstarch and water to thicken.
  7. 7
    Pour over cooked pasta; mix and sprinkle with Romano.
  8. 8
    Serve hot.

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