Asparagus Pasta

Name: Asparagus Pasta
Ingredients: 1 cup olive oil; 1 cup mushrooms sliced; 1/2 cup green onions chopped; 4 cups garlic finely chopped; 2 cups asparagus tips; 1 cup tomato chopped ripe; 1/2 cup ripe olives pitted quartered; 1/2 cup marsala; 13 3/4 ounces chicken broth; 2 tablespoons cornstarch; 1 tablespoon italian seasoning blend; 1 teaspoon black pepper; 16 ounces fusilli curly spaghetti; romano cheese grated

14 ingredients

3 steps

Ingredients

1 cup olive oil
1 cup mushrooms sliced
1/2 cup green onions chopped
4 cups garlic finely chopped
2 cups asparagus tips
1 cup tomato chopped ripe
1/2 cup ripe olives pitted quartered
1/2 cup marsala
13 3/4 ounces chicken broth
2 tablespoons cornstarch
1 tablespoon italian seasoning blend
1 teaspoon black pepper
16 ounces fusilli curly spaghetti
romano cheese grated

Directions

1

1. In large skillet, heat olive oil over high heat. Add mushrooms, green onions, and garlic; sauteeuntil tender. Add asparagus tips, tomato, and ripe olives; cook until tomato is heated through. Add Marsala and cook mixture until liquid evaporates.
2

2. In small bowl, combine chicken broth, cornstarch, Italian seasoning, and black pepper until well blended; add to vegetables in skillet. Cook until asparagus tips are tender and sauce thickens slightly.
3

3. Divide fusilli onto each of 4 serving plates. Spoon vegetable mixture over pasta and top with Romano cheese to taste.