Asparagus Pasta

Name: Asparagus Pasta
Ingredients: 14 cup olive oil; 1 cup mushroom, sliced; 12 cup green onion, chopped; 4 garlic cloves, minced; 12 cup olive (black or green); 1 cup diced tomato; 2 cups asparagus, steamed and cut on diagonal; 1 12 cups vegetable stock; 12 cup marsala wine; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 tablespoon italian seasoning; 1 teaspoon salt; 12 teaspoon pepper; 16 ounces pasta (fusilli)

15 ingredients

9 steps

Ingredients

14 cup olive oil
1 cup mushroom, sliced
12 cup green onion, chopped
4 garlic cloves, minced
12 cup olive (black or green)
1 cup diced tomato
2 cups asparagus, steamed and cut on diagonal
1 12 cups vegetable stock
12 cup marsala wine
1 tablespoon cornstarch
1 tablespoon cold water
1 tablespoon italian seasoning
1 teaspoon salt
12 teaspoon pepper
16 ounces pasta (fusilli)

Directions

1

In a large skillet, over high heat, saute the mushrooms, green onions, and garlic in the olive oil until tender.
2

Add the olives and tomatoes.
3

Heat thoroughly.
4

Add cooked asparagus and dry spices, stirring constantly.
5

Add Marsala wine and bring up to a boil.
6

Add vegetable stock.
7

Mix corstarch with water and wisk until smooth.
8

Add cornstarch slurry to sauce and mix over high heat to thicken.
9

Pour over cooked pasta.