Asparagus-Peas Casserole

7 ingredients
5 steps

Ingredients

  • 1 (10 1/2 oz.) can asparagus
  • 1 can cream of mushroom soup
  • 1 can English peas
  • 1 can water chestnuts, drained and sliced
  • 1 stick butter, melted
  • 4 bread slices, trimmed and cut into 3 pieces each
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Drain asparagus and place in baking dish.
  2. 2
    Cover with peas and soup, mixed.
  3. 3
    Add sliced water chestnuts and sprinkle with cheese. Melt butter in shallow dish.
  4. 4
    Dredge the 12 pieces of bread in butter and place on top of casserole.
  5. 5
    Bake 30 minutes at 350°.

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