Asparagus Pepperidge

5 ingredients
7 steps

Ingredients

  • 2 pkg. frozen asparagus or like amount of fresh
  • 1/2 to 1 pkg. Pepperidge Farm dressing
  • 2 cans mushroom soup
  • 1/2 c. milk
  • 1/4 lb. butter, melted

Directions

  1. 1
    Cook asparagus until just crisp-tender.
  2. 2
    Add melted butter to the dressing mix.
  3. 3
    Mix soup with milk.
  4. 4
    You may use 1/2 to 1 whole package.
  5. 5
    Alternate layers of asparagus, dressing and soup.
  6. 6
    Top with buttered crumbs, if desired.
  7. 7
    Bake at 375° for about 45 minutes or until bubbly and golden.

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