Asparagus Pie Recipe

Directions

1. 1
   Cook asparagus and drain well.
2. 2
   Combine Half and Half, onions, mushrooms and salt in saucepan.
3. 3
   Simmer 1 minute.
4. 4
   Add in a small amount of the warm mix to the Large eggs and blend well.
5. 5
   Add in to mix in the pan, stirring to blend.
6. 6
   Arrange liquid removed asparagus and ham in the crust.
7. 7
   Pour warm mix over.
8. 8
   Pepper and nut- meg may be sprinkled lightly over the surface.
9. 9
   Bake at 400 for 15 min; reduce heat to 325 and bake 20-25 min longer or possibly till a knife blade inserted in pie center comes out clean.