Asparagus Pizza
8 ingredients
1 steps
Ingredients
- 1 lb pizza dough
- 1 1/2 lbs asparagus, trimmed and halved (about 2 bunches)
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1 pinch pepper
- 2 garlic cloves, minced
- 1 cup Fontina cheese, shredded
- 1/4 cup parmesan cheese
Directions
-
1["Shape dough into a ball by pulling sides down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes.", "In a large bowl, mix asparagus, half of the oil, the salt & pepper; set aside.", "On a lightly floure surface, shape dough by pressing with fingertips and pulling edges to stretch into 16\"x12\"" rectangle. Place on cornmeal dusted baking sheet.""
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