Asparagus Quiche

11 ingredients
1 steps

Ingredients

  • Pastry
  • 1/2 cup cold unsalted butter, cut in pieces
  • 1 1/3 cups all-purpose flour
  • 1 egg
  • salt
  • Filling
  • 16 medium asparagus spears, cut into 3/8 inch pieces
  • 2 eggs
  • 1 cup heavy cream
  • salt & freshly ground black pepper
  • 1 tablespoon chopped chives

Directions

  1. 1
    ["Pastry: In a food processor, pulse the flour and salt to mix; add the butter and egg and pulse just until ball forms; remove onto a sheet of plastic wrap; form a disk, wrap tightly and refrigerate 1 hour.", "On a lightly floured surface, roll the dough into a 10\" to 11\"" circle and fit into an 8\"" glass pie pan; trim away excess

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