Asparagus Quiche
11 ingredients
1 steps
Ingredients
- Pastry
- 1/2 cup cold unsalted butter, cut in pieces
- 1 1/3 cups all-purpose flour
- 1 egg
- salt
- Filling
- 16 medium asparagus spears, cut into 3/8 inch pieces
- 2 eggs
- 1 cup heavy cream
- salt & freshly ground black pepper
- 1 tablespoon chopped chives
Directions
-
1["Pastry: In a food processor, pulse the flour and salt to mix; add the butter and egg and pulse just until ball forms; remove onto a sheet of plastic wrap; form a disk, wrap tightly and refrigerate 1 hour.", "On a lightly floured surface, roll the dough into a 10\" to 11\"" circle and fit into an 8\"" glass pie pan; trim away excess
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