Asparagus Quiche
9 ingredients
1 steps
Ingredients
- 14 whole fresh asparagus spears, cooked
- 1 unbaked 9-inch pie shell, chilled
- 4 eggs, beaten
- 3/4 tsp. salt
- pinch of white pepper
- 1 1/2 c. half and half cream
- 1 c. shredded Swiss cheese
- 8 slices bacon, cooked and crumbled
- pinch of nutmeg
Directions
-
1["Place pie shell in freezer for 15 minutes.", "Reserve 8 spears of asparagus for garnish.", "Chop remaining asparagus and add to egg mixture.", "Mix all ingredients together well and pour into chilled pie shell.", "Arrange asparagus spears \"spoke-fashion\"" on top
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