Asparagus Quiche

9 ingredients
1 steps

Ingredients

  • 14 whole fresh asparagus spears, cooked
  • 1 unbaked 9-inch pie shell, chilled
  • 4 eggs, beaten
  • 3/4 tsp. salt
  • pinch of white pepper
  • 1 1/2 c. half and half cream
  • 1 c. shredded Swiss cheese
  • 8 slices bacon, cooked and crumbled
  • pinch of nutmeg

Directions

  1. 1
    ["Place pie shell in freezer for 15 minutes.", "Reserve 8 spears of asparagus for garnish.", "Chop remaining asparagus and add to egg mixture.", "Mix all ingredients together well and pour into chilled pie shell.", "Arrange asparagus spears \"spoke-fashion\"" on top

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