Asparagus Risotto

Directions

1. 1
   Melt the butter in the pan and add the onions on medium-low heat.
2. 2
   Cook for 4 minutes, then add the garlic.
3. 3
   Cook for 1 minute, then add the rice.
4. 4
   Stir until well coated.
5. 5
   Add 1/2 cup of stock to the rice, stirring until absorbed.
6. 6
   Then add the asparagus.
7. 7
   Continue adding the stock in 1/2 cup increments, stirring after each addition until the stock has been absorbed.
8. 8
   (Should take about 20-25 minutes.) Add the cream, cheese, and basil stirring gently to combine.