Asparagus Roll Appetizer

Directions

1. 1
   Cream the cheeses.
2. 2
   Cut crust off bread. Roll out bread, flattening with a rolling pin.
3. 3
   Spread cheese on bread.
4. 4
   Place one asparagus spear on the bread and roll it as for a jelly roll. Next, roll in melted butter and freeze.
5. 5
   Cut each log into 3 or 4 sections. Bake at 350° for about 30 minutes.