Asparagus Roll-Ups

Directions

1. 1
   Snap off tough ends of asparagus and discard.
2. 2
   In a micro-wave proof casserole dish, place asparagus in a single layer, with spears facing the centre.
3. 3
   Add 2 tablespoons of water and microwave on HIGH (full power) for 4 minutes turning once at half time; DO NOT OVERCOOK.
4. 4
   Remove from microwave, drain and immediately pour cold water over asparagus and place a few ice cubes to cool and stop any further cooking.
5. 5
   Drain well and pat dry with paper towelling before using.
6. 6
   Cut off the crust from the bread slices and discard.
7. 7
   Using a roller, carefully roll each slice to flatten to about 1/4 inch thickness.
8. 8
   Spread butter on one side on each piece of flattened bread.
9. 9
   Then spread some mayonnaise over the butter.
10. 10
    Place 3 asparagus spears to one side of the flattened bread (facing opposite direcions to each other).
11. 11
    Sprinkle with salt and pepper to taste.
12. 12
    Carefully roll bread/asparagus.
13. 13
    Cut each roll to about 1/2 inch thick slices.
14. 14
    Place on a platter and serve.
15. 15
    Refrigerate any unused portions.