Asparagus Rolls

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   After removing the crusts, use a rolling pin to flatten each slice of bread.
3. 3
   Combine cream cheese and bacon, stirring well.
4. 4
   Spread bread with cheese mixture, covering to edges.
5. 5
   Place 2 asparagus spears, in alternate directions, on each slice of bread; roll up and place seam side down on a greased baking sheet.
6. 6
   Brush each generously with butter and sprinkle with grated Parmesan cheese.
7. 7
   Cut each roll in half.
8. 8
   Bake for 12 min.